One of the lovely ladies from my local crop gave me a recipe ages ago for an absolutely delicious funeral cake. It's so called because it's made from things you have in the cupboard and is easy to whip up when it's needed, such as a gathering at a funeral. I actually only wrote down the ingredients/quantities at the time so the recipe below is how I made it.
Ingredients
2 cups (280g) plain flour
2 cups (400g) caster sugar
2 tsp baking powder
1½ tsp salt
1 390g can of mandarin oranges
2 eggs
1½ tsp vanilla extract
Topping
½ cup (113g) butter
1 cup (170g) soft brown sugar
¾ cup (86g) pecan nuts
Put the flour, caster sugar, baking powder and salt in to a bowl and mix together. Put the mandarins (including the juice), eggs and vanilla extract in to a separate bowl and mix together. Make a well in the centre of the dry ingredients and tip the wet ingredients in to the centre. Mix well so that all the ingredients are combined. Pour in to a lined tray bake tin (mine is approx 9" x 13") and bake in the oven at 180°C for 30 minutes (your oven may vary).
For the topping, put the butter and brown sugar in a saucepan and heat until bubbling. Add the pecans and keep on the heat. Pour over the cake as soon as it comes out of the oven and allow to cool in the tin.
Eat and enjoy!